For years I've explained to people the reason I don't like spicey food is that I'm a supertaster...but no one ever believed me. They called me a wuss, a sally...but it's TRUE! And now finally I have some scientific backing. Take a listen to this NPR report (Why 'Supertasters' Can't Get Enough Salt). Apparently I've got A LOT of Fungiform
papilla (see diagram below) and it causes my taste bud sensitivity.
All I need to do now is the blue dye experiment and I will be truly vindicated. Yessss ( -;
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